Dublin Honey Mustard Bacon Wrapped Chicken

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So this is something I came up with one night and it has become Clyde and Sparkle’s favorite dish I make.

You will need:

a glass casserole dish

as many chicken tenders as you and your family will consume(approximately 2-3 a piece)

a slice(or two) of bacon for each chicken tender a

1/2 a cup Dijon mustard and a

1/3 cup honey

1tsp balsamic vinegar

1/2tsp apple cider vinegar

1/2tsp ground black pepper

1/2tsp garlic salt

a pinch of cayenne pepper

A chunk of Kerry Gold Dublin Cheddar(enough to place a nice sized slice on top of each chicken tender)

A can of wax beans (or 1/4 lb fresh if you wat to get fancy)

2 ripe avocados(optional)

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Rachel’s Cheesy Bacon Potato Soup & Honey Mustard Spring Mix Salad

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These are my new favorite recipes and it’s all GF!

Rachel’s Cheesy Bacon Potato Soup. Makes three good sized bowls

½ cup Aged White Cheddar (I used a Black Pepper corn specialty cheese but Irish cheddar or any aged cheddar would be nice)

1 ½ cup Gouda

4 strips Bacon (save 3tblsp of rendered fat)

½ cup ½ & ½ Cream

1 ½ Milk (whole, 2% 1% whatever floats your boat)

2 cups Chicken Stock

2 Cloves of Roasted Garlic

3tblsp Rice Flour

2tblsp Apple Cider Vinegar

3 Small Red Potatoes diced (leave skins on it’s good fiber!)

Pepper

Splash olive oil

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